Grow Local, Eat Fresh: Why Urban Centers Need Micro Vertical Farms
In downtown Chicago, an abandoned warehouse has transformed into a lush, 20-foot-high vertical farm growing lettuce, kale, herbs, and strawberries under precisely tuned LED lighting. This is the new face of agriculture: micro vertical farming in the heart of the city. Unlike traditional horizontal farms that stretch across rural landscapes, vertical farms reach upward, turning …
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